About CaliBarkBBQ
Behind the Bark
A journey of passion, dedication, and innovation
CaliBarkBBQ was built on smoke, citrus, and weekend fires in the backyard. Born in Playa del Rey, we bring a California twist to classic BBQ by blending bold spice with clean, bright flavor. Our rubs are made in small batches with real ingredients you can pronounce. No fluff, no fillers.
Every bottle reflects the way we cook here on the coast: with good smoke, good people, and just the right amount of heat.
We’re not trying to do too much. Just dialed-in flavor, built for tri-tip, tacos, and everything in between.
I started CaliBarkBBQ as a way to bring something fresh and unique to the spice aisle. Something that actually reflects the way we grill in California.