Cali-Cairo Rub

This rub brings a California approach to Middle Eastern warmth. The flavors lean earthy, tangy, and lightly sweet with a soft smokiness. No heat, just savory depth of flavor with a nod to the Mediterranean and beyond. 

Use it on: 

• Lamb chops or slow-cooked shoulder
• Chicken thighs, beef skewers, or whole birds
• Cauliflower, eggplant, carrots, or smoky veggie plates

Grill it, smoke it, or roast it. Squeeze fresh lemon to finish.