Mexi-Cali Rub

Bright, bold, and balanced with a California meets Baja twist. This rub brings together chile heat, lime tang, and savory depth. It's made to punch up flavor without overpowering your food. Expect light smoke, clean heat, and citrus that pops.

Use it on: 

• Chicken wings, thighs, or spatchcocked birds
• Pork chops, shoulder, or belly
• Grilled shrimp, fish tacos, elote
• Veggies needing boldness (squash, peppers, onions)

It's your rub for adding brightness, heat, and a little California attitude.