About CaliBarkBBQ

CaliBarkBBQ was built on smoke, citrus, and weekend fires in the backyard. Born in Playa del Rey, we bring a California twist to classic BBQ by blending bold spice with clean, bright flavor. Our rubs are made in small batches with real ingredients you can pronounce. No fluff, no fillers.

Every bottle reflects the way we cook here on the coast: with good smoke, good people, and just the right amount of heat.

We’re not trying to do too much. Just dialed-in flavor, built for tri-tip, tacos, and everything in between.

Behind the Bark

I started CaliBarkBBQ as a way to bring something fresh and unique to the spice aisle. Something that actually reflects the way we grill in California. I’m a husband, father, and BBQ obsessive who wanted rubs that balance flavor with versatility. I mix, bottle, and ship everything myself.

No gimmicks, just bold flavor that speaks for itself.

- ZH

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The CaliBark Signature Sampler

$18.00 USD
$21.00 USD $18.00 USD
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Signature Rubs

Flavor

All-Purpose Rub

This is your go-to rub for everyday BBQ. Built for bark, balanced for versatility. It brings together salt, pepper, garlic, and a hint of sweetness with subtle heat. Think classic California BBQ flavor. Bold enough for brisket, mellow enough for grilled veggies. 

Flavor

Mexi-Cali

Bright, bold, and balanced with a California meets Baja twist. This rub brings together chile heat, lime tang, and savory depth. It's made to punch up flavor without overpowering your food. Expect light smoke, clean heat, and citrus that pops.

Flavor

Cali-Cairo

This rub brings a California approach to Middle Eastern warmth. The flavors lean earthy, tangy, and lightly sweet with a soft smokiness. No heat, just savory depth of flavor with a nod to the Mediterranean and beyond. 

Blog posts

  • The Ultimate Guide to California Tri-Tip: From Santa Maria to Your Backyard

    The Ultimate Guide to California Tri-Tip: From ...

    Zach Hampton

    Master the art of California’s signature BBQ cut with this complete guide to tri-tip. From its Santa Maria Valley origins to perfect backyard execution, learn how to select, season, and...

    The Ultimate Guide to California Tri-Tip: From ...

    Zach Hampton

    Master the art of California’s signature BBQ cut with this complete guide to tri-tip. From its Santa Maria Valley origins to perfect backyard execution, learn how to select, season, and...

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